{"product_id":"sausage-making","title":"Sausage Making","description":"\u003cp\u003eWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere.\u003c\/p\u003e\n\u003cp\u003eAt San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.\u003c\/p\u003e\n\u003cp\u003eSausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. Hardcover.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52474799882552,"sku":"9781452101781","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/3326\/0344\/files\/Saltbox_Product_Image_Template.png?v=1780682547","url":"https:\/\/www.antlerandalder.com\/products\/sausage-making","provider":"Antler \u0026 Alder","version":"1.0","type":"link"}